Chapter 1
Coffee from Yemen's highland terraces.
Yemeni coffee begins in mountain villages where coffee trees grow along steep terraces. Ripe cherries are picked, sorted, and dried slowly before the beans are roasted.
Origin Journal
From Yemen's terraces to the port of Mokha.
Explore the landscapes, preparation methods, and trading routes that shaped Yemen’s place in coffee history.
The Journey
The land, the ritual, the trade.
Chapter 2
Roasted, ground, and brewed by hand.
Traditional preparation is direct and careful: beans roasted over heat, ground with simple tools, and brewed for guests. Coffee husks, spices, and small cups all belong to the ritual of welcome.
Chapter 3
Mokha carried Yemeni coffee outward.
From al-Makha, known in English as Mocha, Yemeni coffee moved across the Red Sea and beyond. The port helped make Yemen's coffee famous far outside the highlands.
Heritage
Explore the flavors at Fenn.
Curious about qishr or ready to try Adeni tea? Our menu is a starting point for discovering the drinks that give Fenn its Yemeni character.